Green Chile 'N Cheese Biscuit Bread!

1. 1

   Heat oven to 400u00b0F.

2. 2

   Lightly grease a cookie sheet.

3. 3

   Separate the biscuits. Place one biscuit in the center and place the remaining 9 in a circle around it, edges slightly overlapping. Gently press them together. You should get about a ten inch circle(with pretty scalloped edges).

4. 4

   Combine olive oil (you could use melted butter) and chili powder. Brush over the biscuits. Sprinkle with chilies and cheese.

5. 5

   Bake for 12-15 minute until nice and golden brown.

6. 6

   To serve; pull them apart.

7. 7

   I have also used olive oil, chopped garlic, fresh minced rosemary and parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.