Turtle Candies

1. 1

   Preheat oven to 250u00b0F. Lightly salt pecans and toast on a baking sheet for about 25-30 minutes.

2. 2

   While pecans are toasting, melt caramels according to package directions. I melted them in the microwave and it was just fine and dandy.

3. 3

   Mix toasted pecans into melted caramels. Slightly cool, so you can handle. Drop tablespoon size rounds onto buttered or lined baking sheet. If mixture begins to harden, reheat for a few seconds at a time in the microwave. Let cool.

4. 4

   Melt chocolate chips according to package directions. Again, the microwave worked like a charm. Top each caramel/pecan drop with about 1 tablespoon of chocolate, and sprinkle with a little bit of salt. Let cool.

5. 5

   Store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.