Amaretto Glazed Fruit

1. 1

   In small bowl, combine 1/3 cup of reserved pear juice with the cornstarch and stir until blended.

2. 2

   Then add Amaretto, brown sugar and vanilla.

3. 3

   Stir well.

4. 4

   Set aside.

5. 5

   Spray a large skillet with Pam and add pear and apricot halves and pineapple chunks to warmed pan and saute for 2 to 3 minutes.

6. 6

   Pour in Amaretto mixture and cook over medium heat for a few minutes until thickened, stirring frequently.

7. 7

   Do not overcook.

8. 8

   Place in individual serving dishes or you may use this as a warm side dish with a hot entree.

9. 9

   Top with a dollop of sorbet and/or sprinkle with finely chopped nuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.