How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Pepper and Feta Spread?

You need 8 ingredients. The key ingredients include: 8 ounces feta cheese, at room temperature, 1 cup roasted red pepper, peeled, seeded and chopped, 3 tablespoons olive oil, 1 tablespoon fresh oregano, chopped, and more.

Is Roasted Red Pepper and Feta Spread suitable as general?

Yes, Roasted Red Pepper and Feta Spread falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Red Pepper and Feta Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Red Pepper and Feta Spread Recipe

Name: Roasted Red Pepper and Feta Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces feta cheese, at room temperature; 1 cup roasted red pepper, peeled, seeded and chopped; 3 tablespoons olive oil; 1 tablespoon fresh oregano, chopped; 2 tablespoons minced jalapeno peppers; 2 tablespoons fresh lemon juice; sea salt; fresh coarse ground black pepper

Try this homemade Roasted Red Pepper and Feta Spread recipe the whole family will love. Made with feta cheese, red pepper, olive oil and fresh oregano. …

This Roasted Red Pepper and Feta Spread relies on simple, everyday ingredients such as olive oil, fresh oregano, chopped, minced jalapeno peppers and fresh lemon juice. It comes together quickly and makes 4 servings, at about 360 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

8 ounces feta cheese, at room temperature
1 cup roasted red pepper, peeled, seeded and chopped
3 tablespoons olive oil
1 tablespoon fresh oregano, chopped
2 tablespoons minced jalapeno peppers
2 tablespoons fresh lemon juice
sea salt
fresh coarse ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
360 kcal
Category
General

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