How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Pepper and Feta Spread?

You need 8 ingredients. The key ingredients include: 8 ounces feta cheese, at room temperature, 1 cup roasted red pepper, peeled, seeded and chopped, 3 tablespoons olive oil, 1 tablespoon fresh oregano, chopped, and more.

Is Roasted Red Pepper and Feta Spread suitable as general?

Yes, Roasted Red Pepper and Feta Spread falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Red Pepper and Feta Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Red Pepper and Feta Spread Recipe

Name: Roasted Red Pepper and Feta Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces feta cheese, at room temperature; 1 cup roasted red pepper, peeled, seeded and chopped; 3 tablespoons olive oil; 1 tablespoon fresh oregano, chopped; 2 tablespoons minced jalapeno peppers; 2 tablespoons fresh lemon juice; sea salt; fresh coarse ground black pepper

Roasted Red Pepper and Feta Spread – a delicious recipe with feta cheese, red pepper, olive oil, fresh oregano, jalapeno peppers, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 ounces feta cheese, at room temperature
1 cup roasted red pepper, peeled, seeded and chopped
3 tablespoons olive oil
1 tablespoon fresh oregano, chopped
2 tablespoons minced jalapeno peppers
2 tablespoons fresh lemon juice
sea salt
fresh coarse ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
360 kcal
Category
General

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Roasted Red Pepper and Feta Spread

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