Turtle Candies

1. 1

   On waxed paper-lined

2. 2

   , arrange pecans in small clusters of four to five pecans each.

3. 3

   For caramel, in a small saucepan, combine the milk, corn syrup and sugars. Cook and stir over medium heat until a candy thermometer reads 238u00b0 (soft-ball stage). Remove from the heat. Stir in butter and vanilla. Working quickly, spoon caramel onto pecan clusters. Let stand until set.

4. 4

   In a microwave, melt candy coating; stir until smooth. Spoon over caramel. Chill for 10 minutes or until set. Store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.