Cheddar Cheese Bread Recipe

Name: Cheddar Cheese Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups water; ⅔ cup dry milk; ¼ cup honey; 1 tablespoon salt; 1 tablespoon dry mustard; 1 tablespoon onion powder; 12-¾ teaspoon cayenne pepper; 2 ½ cups sharp cheddar cheese, grated; ½ cups whole wheat flour, fresh ground if possible; 2 ½ tablespoons dry yeast

Servings: persons

4 cups water
⅔ cup dry milk
¼ cup honey
1 tablespoon salt
1 tablespoon dry mustard
1 tablespoon onion powder
12-¾ teaspoon cayenne pepper
2 ½ cups sharp cheddar cheese, grated
½ cups whole wheat flour, fresh ground if possible
2 ½ tablespoons dry yeast

1
Measure all ingredients into the bowl, using 3 cups of the flour to begin with.
2
Stir with dough hook until mixed.
3
Turn mixer up to speed 2 and slowly add flour until it forms a nice dough ball.
4
You may not need all of the flour.
5
Allow to knead for about 5 minutes.
6
The dough will stick mostly to itself and not the sides of the bowl.
7
Turn dough out onto greased surface and knead a few times shaping it into a neat ball.
8
Flatten slightly and cut into thirds.
9
Shape into loaves or buns.
10
Allow to rise until doubled (20 minutes to 1 hour).
11
Bake at 350 degrees.
12
30 minutes for loaves.
13
20 minutes for buns.
14
Remove from pans and cool on rack.
15
Any extra may be sliced and put into the freezer.

502

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups water, ⅔ cup dry milk, ¼ cup honey, 1 tablespoon salt, and more.

Yes, Cheddar Cheese Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheddar Cheese Bread

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