Easy Cabbage Okonomiyaki with Reduced Flour – a delicious recipe with Cabbage, Egg, flour, Water, sauce, Mayonnaise. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Chop up cabbage into thick strips.
2
Mix all ingredients for the pan-fried cabbage in a bowl (the cabbage will give out some water, so you probably won't need to add much more).
3
At first, you might feel dubious about how flaky and dry it is.
4
Just be patient and keep on stirring, because the batter will gradually get thick and moist.
5
Pan-fry the batter.
6
Cook 1 minutes over high heat, then turn the heat to low and cover the pan.
7
When the flour at the surface hardens...
8
Try to flip it over.
9
Smack it a few times and make the thickness even ...
10
Cover the pan again and pan-fry over low heat.
11
After it's cooked thoroughly, uncover the pan and finish by heating it over high heat!
12
Top with seasonings and enjoy.
243
kcal
Calories
21
g
Fat
8
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 a head Cabbage, 1 Egg, 2 tbsp White flour, 50 ml plus Water (add to the batter until desired thickness), and more.
Yes, Easy Cabbage Okonomiyaki with Reduced Flour falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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