How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kimchee Rice?

You need 8 ingredients. The key ingredients include: 2 tablespoons corn oil, 1 teaspoon sesame oil, 1 teaspoon chopped garlic, ¾ cup kim chee, cut small, and more.

Is Kimchee Rice suitable as general?

Yes, Kimchee Rice falls under the General category and is a great choice for this type of meal.

How do I store leftover Kimchee Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kimchee Rice Recipe

Name: Kimchee Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 tablespoons corn oil; 1 teaspoon sesame oil; 1 teaspoon chopped garlic; ¾ cup kim chee, cut small; 3 cups cooked rice; 6 12 ounces canned mushrooms; ¾ cup frozen peas; 1 tablespoon korean stir-fry sauce

Kimchee Rice – a delicious recipe with corn oil, sesame oil, garlic, kim chee, rice, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons corn oil
1 teaspoon sesame oil
1 teaspoon chopped garlic
¾ cup kim chee, cut small
3 cups cooked rice
6 12 ounces canned mushrooms
¾ cup frozen peas
1 tablespoon korean stir-fry sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Kimchee Rice

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