Turtle Cake

1. 1

   Melt caramels with milk in top of double boiler.

2. 2

   (Do this before mixing cake as it will take a while to unwrap and melt caramels).

3. 3

   Combine cake mix with water, butter and eggs in large mixer bowl and blend on low speed 30 seconds, then beat at medium speed 2 minutes.

4. 4

   Pour half the batter in greased 13 x 9-inch pan and bake at 350u00b0 for 10 minutes or until cake puffs up and is gooey.

5. 5

   Pour caramel-milk mixture over partially baked layer to within 1/2-inch of edge.

6. 6

   Sprinkle nuts and chocolate chips evenly over caramel.

7. 7

   Pour remaining batter over all and bake at 350u00b0 for 25 to 30 minutes, until top springs back when touched lightly. Cool in pan and cut into squares.

8. 8

   Top with ice cream or whipped topping.

No additional tips available.