How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Licorice Ice Cream?

You need 8 ingredients. The key ingredients include: 4 eggs (as this is not cooked, I suggest liquid pasteurized eggs), 2 1/2 cups sugar, 4 cups heavy whipping cream, 1 tablespoon anise flavoring, and more.

Is Licorice Ice Cream suitable as baking & desserts?

Yes, Licorice Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Licorice Ice Cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Licorice Ice Cream Recipe

Name: Licorice Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs (as this is not cooked, I suggest liquid pasteurized eggs); 2 1/2 cups sugar; 4 cups heavy whipping cream; 1 tablespoon anise flavoring; 1/4 teaspoon lemon flavoring; 1/4 teaspoon salt; 7 -8 cups milk, to fill 1 gallon canister; 3 drops any desired food coloring

Licorice Ice Cream – a delicious recipe with eggs, sugar, heavy whipping cream, anise flavoring, lemon flavoring, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs (as this is not cooked, I suggest liquid pasteurized eggs)
2 1/2 cups sugar
4 cups heavy whipping cream
1 tablespoon anise flavoring
1/4 teaspoon lemon flavoring
1/4 teaspoon salt
7 -8 cups milk, to fill 1 gallon canister
3 drops any desired food coloring

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Quick Info

Servings
4 servings
Calories
1555 kcal
Category
Baking & Desserts

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Licorice Ice Cream

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