Steak And Onion Pastry Parcels – a delicious recipe with onions, butter, horseradish, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 220u00b0C (200u00b0C fan assisted oven)/425u00b0F/Gas 7.
2
Heat the butter in a heavy based frying pan and quickly seal the steaks on all sides so they are just browning. Remove from pan and allow to cool on kitchen paper.
3
Add the onions to the pan and cook slowly for approximately 10 minutes until brown and tender, cool on kitchen paper.
4
Cut the pastry into 4 equal pieces and roll each one sufficiently large to be able to wrap up the steaks. Place one eighth of the onions in the centre of each pastry piece, top with a generous teaspoonful of horseradish and then sit a steak on top. Top the meat with the evenly divided remaining onions.
5
Brush the edges of one pastry piece with beaten egg and bring the sides up to meet over the meat. Press together firmly so that the filling is totally sealed in like a parcel, turn over and place on a lined baking sheet. Repeat with remaining pastry/steak stacks. Make 2-3 cuts in the tops of the parcels, brush with beaten egg.
6
Bake for 15 - 20 minutes until pastry is golden brown and depending on how rare you like the steak. Serve hot.
436
kcal
Calories
31
g
Fat
9
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 500 g puff pastry, 4 steak fillets, 4 onions, peeled halved and thickly sliced, 50 g butter, and more.
Yes, Steak And Onion Pastry Parcels falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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