Lunch Lady Peanut Butter Cookie Bars – a delicious recipe with flour, sugar, eggs, baking soda, salt, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Bars:
2
Preheat oven to 400u00b0F. Grease a large cookie sheet or line with parchment paper.
3
Mix together dry ingredients: flour, sugar, baking soda, and salt. Set aside.
4
Whisk together 1/2 cup milk, vanilla extract, eggs. Set aside.
5
In a saucepan, melt 1 cup (2 sticks) of butter and 1 cup peanut butter, bring to a boil. Remove from heat and slowly add flour mixture, followed by milk and egg mixture. Mix until well combined.
6
Pour batter onto cookie sheet, spreading batter evenly to edges. Bake for 20 minutes or until toothpick inserted in center comes out clean. Cool completely before frosting.
7
Frosting:
8
In a saucepan, bring 1 stick butter and 1/2 cup peanut butter to a boil. Add 2 tablespoons milk and slowly mix in powdered sugar until well combined. Pour frosting over cake, spreading evenly to edges. Allow frosting to cool and set before serving.
2308
kcal
Calories
121
g
Fat
287
g
Carbs
37
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: Bars, 2 cups flour, 2 cups sugar, 2 large eggs, beaten, and more.
Yes, Lunch Lady Peanut Butter Cookie Bars falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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