Turnip Stew

Name: Turnip Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. pork meat, cut in pieces; 3 Tbsp. flour; 1/2 c. onions, chopped; 1/2 c. celery, chopped; 1/2 c. bell pepper, chopped; 6 large turnips, cut in pieces; 3 Tbsp. oil; 1/4 c. onion tops, chopped; 1/4 c. parsley, chopped; 4 c. water

Eats Now Editorial Team · Soups & Stews

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Turnip Stew – a delicious recipe with pork meat, flour, onions, celery, bell pepper, oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. pork meat, cut in pieces
3 Tbsp. flour
1/2 c. onions, chopped
1/2 c. celery, chopped
1/2 c. bell pepper, chopped
6 large turnips, cut in pieces
3 Tbsp. oil
1/4 c. onion tops, chopped
1/4 c. parsley, chopped
4 c. water

1
Brown pork in oil; remove.
2
Add flour to oil for roux.
3
Add water, seasonings and pork.
4
Cook on low fire for one hour.
5
Add turnips and cook for one-half hour.
6
Add onion tops and parsley. Serve over rice.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. pork meat, cut in pieces, 3 Tbsp. flour, 1/2 c. onions, chopped, 1/2 c. celery, chopped, and more.

Yes, Turnip Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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