Tomato Chili Sauce Recipe

Name: Tomato Chili Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 cup chopped onions; Salt; Freshly ground black pepper; 5 cups diced vine-ripened tomatoes, peeled and seeded; 1/2 small jalapeno, stemmed and chopped; 1/2 teaspoon cinnamon; 1/4 teaspoon allspice; 1/8 teaspoon freshly ground cloves; 2 cups white vinegar

Servings: persons

1 tablespoon vegetable oil
1 cup chopped onions
Salt
Freshly ground black pepper
5 cups diced vine-ripened tomatoes, peeled and seeded
1/2 small jalapeno, stemmed and chopped
1/2 teaspoon cinnamon
1/4 teaspoon allspice
1/8 teaspoon freshly ground cloves
2 cups white vinegar

1
In a medium nonreactive saucepan, over medium heat, add the oil.
2
When the oil is hot, add the onions.
3
Season with salt and pepper.
4
Saute for 1 minute.
5
Add the tomatoes.
6
Season with salt and pepper.
7
Saute for 1 minute.
8
Add the jalapeno, remaining spices and vinegar.
9
Bring to a boil, reduce the heat to medium low and simmer for 1 hour.
10
Remove from the heat and cool completely.
11
Pour the mixture into a sterilized 1 quart canning jar.
12
Process the jar according to basic canning procedures.
13
Can be used the next day or will keep for up to 1 month under refrigeration.

134

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 cup chopped onions, Salt, Freshly ground black pepper, and more.

Yes, Tomato Chili Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Chili Sauce

How did you like this recipe?

Frequently Asked Questions