How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream of Celery Soup?

You need 11 ingredients. The key ingredients include: 5 cups of chopped celery, 4 cups chicken broth or 4 cups vegetable broth, 2 tablespoons vegetable oil, 2 medium potatoes, cubed, and more.

Is Cream of Celery Soup suitable as soups & stews?

Yes, Cream of Celery Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream of Celery Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream of Celery Soup Recipe

Name: Cream of Celery Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups of chopped celery; 4 cups chicken broth or 4 cups vegetable broth; 2 tablespoons vegetable oil; 2 medium potatoes, cubed; 1 onion, sliced; 4 slices turkey bacon, cut in small chunks (I am using Trader Joes); 2 -3 garlic cloves, chopped; 3 bay leaves; 12-1 teaspoon dried thyme; ½ teaspoon dried parsley; 14-½ teaspoon pepper

Warm up with this hearty Cream of Celery Soup recipe. Made with celery, chicken broth, vegetable oil and potatoes. Easy step-by-step instructions included.

This Cream of Celery Soup relies on simple, everyday ingredients such as of chopped celery, vegetable oil, medium potatoes, cubed and onion, sliced. It comes together quickly and makes 4 servings, at about 1094 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1094

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cream of Celery Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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