Cranberry-Apple Wild Rice

1. 1

   Melt the butter in a saucepan over medium heat; add in onion and thyme; stir/saute until the onion softens, about 3 minutes.

2. 2

   Add in salt, pepper, cranberries, apple, broth, and cream; simmer 3 minutes, until the apple begins to plump up.

3. 3

   Stir in the wild rice.

4. 4

   Coat the inside of a 13x9 inch baking dish with cooking spray; transfer rice mixture to dish.

5. 5

   Bake in preheated 350 degree oven, covered, for 20 minutes, or until heated through; serve hot.

6. 6

   OAMC instructionsafter step 4, cool, cover, and refrigerate for up to 2 days or freeze for up to 1 month.

7. 7

   Defrost casserole in the refrigerator overnight, if necessary.

8. 8

   Preheat oven to 350 degrees; let casserole come to room temperature for about 30 minutes.

9. 9

   Bake, covered, for 20 minutes, or until heated through; serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.