Turnip Soup

1. 1

   Melt butter in heavy bottomed soup pot. Sprinkle flour over melted butter and stir to combine. Gradually whisk in stock until all incorporated. Add cubed turnip, bring to a gentle boil, and then reduce to a simmer until turnip is tender.

2. 2

   Puree soup either in a blender or with an immersion blender. Return to low heat, add milk or cream, and then season with salt and white pepper.

3. 3

   Soup can be made up to 3 days in advance and reheated before serving.

No additional tips available.