My Daddy's Ranchero Sauce

1. 1

   Dice the bell pepper, onions, and jalapenos.

2. 2

   Combine all the peppers and onions in a medium saucepan and use a little olive oil to caramelize them.

3. 3

   After caramelizing the onions and peppers pour in the chicken broth and tomato sauce.

4. 4

   Do not start with the entire container of chicken broth, add in about a quarter of it, and add more as you go.

5. 5

   Bring to boil, then turn down heat, cover and simmer.

6. 6

   As you let it simmer you will need to stir occasionally and add more chicken broth as you go.

7. 7

   The longer you let it simmer the better the taste, I normally let it go for about an hour and a half to two hours.

* Per serving · 4 servings · Values may vary.

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