Creamed Corn Soup Recipe

1. 1

   Chop onions and saute/fry in a small amount of extra virgin olive oil over high heat.

2. 2

   When the onions are brown, add in the creamed corn and 2 spoonfuls of lowfat sour cream.

3. 3

   Add in salt, pepper, lemon pepper, and red pepper and mix well.

4. 4

   Stir in one more spoonful of lowfat sour cream.

5. 5

   Start noodles by bringing the water to a boil and adding chicken bouillon.

6. 6

   Drain.

7. 7

   Add in the noodles to the creamed corn mix, then add in only half of the cheese flavoring packet from cheese mac to the creamed corn sauce.

8. 8

   Editors Note: You can buy larger containers (16 ounce) of the cheese pwdr flavoring mix at restaurant and warehouse stores.

9. 9

   If using this, one Tbsp.

10. 10

    will substitute.

11. 11

    Enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.