Try this homemade Pili Pili (Spicy Herb Oil) recipe the whole family will love. Made with oregano, bay leaves, fennel seeds and thyme. Easy step-by-step…
This Pili Pili (Spicy Herb Oil) relies on simple, everyday ingredients such as dried oregano, bay leaves, crumbled, fennel seeds (optional) and sprigs fresh thyme. It comes together quickly and makes 4 servings, at about 329 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026