How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Herb Sauce For Meats Recipe?

You need 13 ingredients. The key ingredients include: 1 c. sliced fresh mushrooms, 1 tbsp. minced shallots or possibly onions, 2 cloves garlic, chopped, 1/4 teaspoon dry thyme, crushed, and more.

Is Creamy Herb Sauce For Meats Recipe suitable as soups & stews?

Yes, Creamy Herb Sauce For Meats Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creamy Herb Sauce For Meats Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Herb Sauce For Meats Recipe

Name: Creamy Herb Sauce For Meats Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sliced fresh mushrooms; 1 tbsp. minced shallots or possibly onions; 2 cloves garlic, chopped; 1/4 teaspoon dry thyme, crushed; 1/4 teaspoon dry tarragon, crushed; 2 tbsp. butter; 1 tbsp. flour; 3/4 c. light cream or possibly lowfat milk; 2 tbsp. snipped fresh parsley; 1/4 c. chicken broth; 1 tbsp. brandy; 1 1/2 teaspoon lemon juice; 4 slices bacon, cooked crisp, liquid removed & crumbled

Try this homemade Creamy Herb Sauce For Meats recipe the whole family will love. Made with mushrooms, shallots, garlic and thyme. Easy step-by-step inst…

This Creamy Herb Sauce For Meats relies on simple, everyday ingredients such as sliced fresh mushrooms, garlic, chopped, dry thyme, crushed and dry tarragon, crushed. It comes together quickly and makes 4 servings, at about 427 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Herb Sauce For Meats Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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