Creamy Tomato Soup

Name: Creamy Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 ounce) can tomatoes; 1 medium onion, grated; 1 carrot, grated; ½ cup celery leaves; 1 teaspoon sugar; 3 whole cloves; ¼ teaspoon basil; 2 cups medium white sauce; ½ cup mild cheese, grated; salt and pepper

Eats Now Editorial Team · 89 kcal · Soups & Stews

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Creamy Tomato Soup – a delicious recipe with tomatoes, onion, carrot, celery, sugar, cloves. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (20 ounce) can tomatoes
1 medium onion, grated
1 carrot, grated
½ cup celery leaves
1 teaspoon sugar
3 whole cloves
¼ teaspoon basil
2 cups medium white sauce
½ cup mild cheese, grated
salt and pepper

1
Boil together for 25 minutes, the tomatoes, grated onions, carrots, chopped celery leaves, sugar, cloves and basil.
2
Force through a sieve.
3
Add the medium white sauce.
4
Add the grated cheese.
5
Salt& pepper to taste.
6
Place over heat to warm up.
7
Beat a few minutes with a hand beater.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (20 ounce) can tomatoes, 1 medium onion, grated, 1 carrot, grated, ½ cup celery leaves, and more.

Yes, Creamy Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
89 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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