Turnip Greens With Hog Jowl

1. 1

   Wash greens in several waters, trimming off excess stems. Cook hog jowl in water to cover, about two hours.

2. 2

   Add greens and salt, making sure there's enough water to allow the greens to cook for one hour.

3. 3

   Most of the water should be cooked away when the hour is up.

No additional tips available.