How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Yeast Rolls?

You need 8 ingredients. The key ingredients include: 1/4 c. water, 1/4 c. sour cream, 1/4 c. butter or margarine, cut into small pieces, 1 large egg, and more.

Is Sour Cream Yeast Rolls suitable as general?

Yes, Sour Cream Yeast Rolls falls under the General category and is a great choice for this type of meal.

How do I store leftover Sour Cream Yeast Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sour Cream Yeast Rolls Recipe

Name: Sour Cream Yeast Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. water; 1/4 c. sour cream; 1/4 c. butter or margarine, cut into small pieces; 1 large egg; 2 c. bread flour; 1/4 c. sugar; 1/2 tsp. salt; 1 pkg. active dry yeast

Sour Cream Yeast Rolls – a delicious recipe with water, sour cream, butter, egg, bread flour, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 c. water
1/4 c. sour cream
1/4 c. butter or margarine, cut into small pieces
1 large egg
2 c. bread flour
1/4 c. sugar
1/2 tsp. salt
1 pkg. active dry yeast

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
664 kcal
Category
General

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