Tomatillo Saucejust Like Ninfa'S

1. 1

   In a medium saucepan, simmer tomatillos, tomatoes, garlic and jalapeno for 15 minutes or until their liquid has evaporated.

2. 2

   This will thicken.

3. 3

   While the tomato mixture is simmering; place avacado in blender.

4. 4

   Spoon the thickened tomato mixture into the blender. Add sour cream, cilantro and salt.

5. 5

   Blend up to 5 minutes creating a smooth puree Taste and add salt if needed Serve with tostado chips or refrigerate for later use.

6. 6

   Can be frozen.

7. 7

   Doesn't turn gray like guacomole.

* Per serving · 4 servings · Values may vary.

No additional tips available.