Crunchy Lemon Squares

1. 1

   Cream the shortening and gradually add sugar; blend until light.

2. 2

   Add egg yolks.

3. 3

   Mix in flour and grated lemon peel. Spread evenly on the bottom of a 9 x 13-inch ungreased pan and bake at 350u00b0 for 10 minutes.

4. 4

   Then spread with lemon meringue topping made by beating the egg whites until stiff and gradually adding the sugar and lemon juice.

5. 5

   Then add nuts and spread over the baked mixture.

6. 6

   Bake for 25 minutes; cool slightly and cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.