How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turnip Casserole?

You need 9 ingredients. The key ingredients include: 2 pared turnips, peeled and sliced, 1 medium onion, chopped, 1/2 tsp. salt, 1/4 tsp. pepper, and more.

Is Turnip Casserole suitable as soups & stews?

Yes, Turnip Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Turnip Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turnip Casserole Recipe

Name: Turnip Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pared turnips, peeled and sliced; 1 medium onion, chopped; 1/2 tsp. salt; 1/4 tsp. pepper; 3 eggs; 1 (10 3/4 oz.) can cream of mushroom soup, undiluted; 1 1/2 tsp. sugar; 3/4 tsp. salt; 1/2 tsp. pepper

Turnip Casserole – a delicious recipe with onion, salt, pepper, eggs, cream of mushroom soup, sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 pared turnips, peeled and sliced
1 medium onion, chopped
1/2 tsp. salt
1/4 tsp. pepper
3 eggs
1 (10 3/4 oz.) can cream of mushroom soup, undiluted
1 1/2 tsp. sugar
3/4 tsp. salt
1/2 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
128 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Turnip Casserole

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