Cornbread Dressing Recipe

Name: Cornbread Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chopped onions; 2 cups chopped celery; 1/2 cup butter; 4 cups finely crumbled toasted bread (I use homemade); 4 cups finely crumbled cornbread (see recipe I posted for Skillet Cornbread); 1 tablespoon salt; 2 teaspoons freshly ground black black pepper; 1 tablespoon dried sage; 2 teaspoons poultry seasoning; turkey broth (from simmering turkey giblets with 3 1/2 cups water for 45 minutes. You can use unused portion to ma); 4 large eggs, beaten

Servings: persons

2 cups chopped onions
2 cups chopped celery
1/2 cup butter
4 cups finely crumbled toasted bread (I use homemade)
4 cups finely crumbled cornbread (see recipe I posted for Skillet Cornbread)
1 tablespoon salt
2 teaspoons freshly ground black black pepper
1 tablespoon dried sage
2 teaspoons poultry seasoning
turkey broth (from simmering turkey giblets with 3 1/2 cups water for 45 minutes. You can use unused portion to ma)
4 large eggs, beaten

1
Melt butter in a skillet; add the onions and celery and saute until tender.
2
Combine toasted bread and cornbread in a large bowl and mix.
3
Add onions and celery plus their cooking liquid, the salt, pepper, sage, and poultry seasoning and mix throughly.
4
Using a bulb baster, add just enough turkey giblet broth to make a very moist mixture, then stir in the eggs and scrape the dressing into a large greased baking pan or dish.
5
Bake in 400 degree F oven until dressing is nicely browned, about 30-40 minutes.

621

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups chopped onions, 2 cups chopped celery, 1/2 cup butter, 4 cups finely crumbled toasted bread (I use homemade), and more.

Yes, Cornbread Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cornbread Dressing

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