Crock Pot Gold And Green Banana Squash Soup

1. 1

   Combine squash, leek, apple, orange, broth, salt, pepper and thyme in slow cooker.

2. 2

   Cover and cook on low about 6 hours or until veggies are tender. Puree soup mixture, in batches, in a blender or food processor.

3. 3

   Add hot sauce if desired.

4. 4

   Ladle soup into bowls and sprinkle with chopped chives.

* Per serving · 4 servings · Values may vary.

No additional tips available.