How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Keith'S White Chicken Chili?

You need 19 ingredients. The key ingredients include: 2 cups diced onions, 2 cups diced celery, 5 garlic cloves, chopped, 1/2 cup vegetable oil, and more.

Is Keith'S White Chicken Chili suitable as soups & stews?

Yes, Keith'S White Chicken Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Keith'S White Chicken Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Keith'S White Chicken Chili Recipe

Name: Keith'S White Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups diced onions; 2 cups diced celery; 5 garlic cloves, chopped; 1/2 cup vegetable oil; 1 lb chicken breast, cooked and diced; 8 cups water; 1 bay leaf; 1 (7 ounce) can chopped green chilies; 1/2 teaspoon oregano; 1/2 teaspoon cumin; 1/2 teaspoon dry mustard; 1/2 teaspoon basil; 1/2 teaspoon Old Bay Seasoning; 1/4 teaspoon cajun seasoning; 0.333 (7 1/16 ounce) can chipotle chiles in adobo, chopped; 4 tablespoons chicken base; 1 pickled jalapeno pepper, chopped; 2 lbs dry white beans, soaked overnight; 1/2 cup heavy cream

Warm up with this hearty Keith'S White Chicken Chili recipe. Made with onions, celery, garlic and vegetable oil. Easy step-by-step instructions included.

This Keith'S White Chicken Chili relies on simple, everyday ingredients such as diced onions, diced celery, garlic cloves, chopped and vegetable oil. It comes together quickly and makes 4 servings, at about 1161 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1161

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Keith'S White Chicken Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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