How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turned-Up Tuna Tartare?

You need 14 ingredients. The key ingredients include: 1 pound fresh yellowfin tuna steak, skin and bones removed, 3 tablespoons extra virgin olive oil, 1 tablespoon toasted sesame oil, 1 teaspoon soy sauce, and more.

Is Turned-Up Tuna Tartare suitable as seafood?

Yes, Turned-Up Tuna Tartare falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Turned-Up Tuna Tartare?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Turned-Up Tuna Tartare Recipe

Name: Turned-Up Tuna Tartare
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh yellowfin tuna steak, skin and bones removed; 3 tablespoons extra virgin olive oil; 1 tablespoon toasted sesame oil; 1 teaspoon soy sauce; 1/2 teaspoon wasabi powder; 3 tablespoons Sriracha; Zest and juice of 1/2 grapefruit; 2 shallots, minced; 1 jalapeno, seeded and minced; 3 green onions, white part only, sliced on the diagonal; Salt and freshly ground black pepper; 1 avocado, diced, for garnish; 2 radishes, sliced paper thin, for garnish; Black sesame seeds, for garnish

Turned-Up Tuna Tartare

Eats Now Editorial Team · 471 kcal · Seafood

Turned-Up Tuna Tartare – a delicious recipe with tuna, extra virgin olive oil, sesame oil, soy sauce, wasabi powder, Sriracha. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Turned-Up Tuna Tartare

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