Poached Salmon For Two Recipe

Name: Poached Salmon For Two
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 12 ounces salmon fillets (6oz per person); 1 carrot, sliced; 1 small onion, sliced; 1 stalk celery, sliced; 2 lemon slices; 6 bay leaves (Turkish or, 1/2 of a California bay leaf); 1 cup dry white wine; 1/2 lemon, juice of; 3 sprigs parsley; salt, to taste

Servings: persons

12 ounces salmon fillets (6oz per person)
1 carrot, sliced
1 small onion, sliced
1 stalk celery, sliced
2 lemon slices
6 bay leaves (Turkish or, 1/2 of a California bay leaf)
1 cup dry white wine
1/2 lemon, juice of
3 sprigs parsley
salt, to taste

1
Cut salmon into individual portions. Place in a large skillet, the carrot, onion, celery, lemon slices, parsley and bay leaves.
2
Add fish, cold water to cover, salt, wine and lemon juice.
3
Bring water to a boil, uncovered.
4
Lower heat to a simmer and let fish cook for 5 minutes.
5
Turn off the heat and leave fish undisturbed for 10 minutes. Then remove carefully to a serving platter.
6
Th salmon will be perfectly done. Serve it hot or cold.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 ounces salmon fillets (6oz per person), 1 carrot, sliced, 1 small onion, sliced, 1 stalk celery, sliced, and more.

Yes, Poached Salmon For Two falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poached Salmon For Two

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