How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sheet Pan Hawaiian Shrimp?

You need 9 ingredients. The key ingredients include: 16 ounces cooked rice, 2 cups fresh pineapple, 1 large red bell pepper, 1 1/4 lbs large shrimp, and more.

Is Sheet Pan Hawaiian Shrimp suitable as seafood?

Yes, Sheet Pan Hawaiian Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sheet Pan Hawaiian Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sheet Pan Hawaiian Shrimp Recipe

Name: Sheet Pan Hawaiian Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces cooked rice; 2 cups fresh pineapple; 1 large red bell pepper; 1 1/4 lbs large shrimp; 3 tablespoons soy sauce; 2 tablespoons brown sugar; 1 1/2 tablespoons rice vinegar; 1/2 teaspoon pepper; 1/2 cup cilantro

Sheet Pan Hawaiian Shrimp – a delicious recipe with rice, fresh pineapple, red bell pepper, shrimp, soy sauce, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

16 ounces cooked rice
2 cups fresh pineapple
1 large red bell pepper
1 1/4 lbs large shrimp
3 tablespoons soy sauce
2 tablespoons brown sugar
1 1/2 tablespoons rice vinegar
1/2 teaspoon pepper
1/2 cup cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
659 kcal
Category
Seafood

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Sheet Pan Hawaiian Shrimp

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