How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Halibut With Fingerling Potatoes, Lemon, And Rosemary?

You need 7 ingredients. The key ingredients include: 2 lbs halibut fillets, 1 1/2 lbs fingerling potatoes, sliced, 5 garlic cloves, chopped, 1 tablespoon fresh rosemary, minced, and more.

Is Roast Halibut With Fingerling Potatoes, Lemon, And Rosemary suitable as seafood?

Yes, Roast Halibut With Fingerling Potatoes, Lemon, And Rosemary falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Roast Halibut With Fingerling Potatoes, Lemon, And Rosemary?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Halibut With Fingerling Potatoes, Lemon, And

Name: Roast Halibut With Fingerling Potatoes, Lemon, And Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs halibut fillets; 1 1/2 lbs fingerling potatoes, sliced; 5 garlic cloves, chopped; 1 tablespoon fresh rosemary, minced; 1 tablespoon fresh Italian parsley, chopped; 2 tablespoons olive oil; 1 lemon, juice and zest of

Try this homemade Roast Halibut With Fingerling Potatoes, Lemon, And Rosemary recipe the whole family will love. Made with potatoes, garlic, fresh rosem…

This Roast Halibut With Fingerling Potatoes, Lemon, And Rosemary relies on simple, everyday ingredients such as halibut fillets, fingerling potatoes, sliced, garlic cloves, chopped and fresh rosemary, minced. It comes together quickly and makes 4 servings, at about 397 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 lbs halibut fillets
1 1/2 lbs fingerling potatoes, sliced
5 garlic cloves, chopped
1 tablespoon fresh rosemary, minced
1 tablespoon fresh Italian parsley, chopped
2 tablespoons olive oil
1 lemon, juice and zest of

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Quick Info

Servings
4 servings
Calories
397 kcal
Category
Seafood

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Roast Halibut With Fingerling Potatoes, Lemon, And Rosemary

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