How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Halibut With Fingerling Potatoes, Lemon, And Rosemary?

You need 7 ingredients. The key ingredients include: 2 lbs halibut fillets, 1 1/2 lbs fingerling potatoes, sliced, 5 garlic cloves, chopped, 1 tablespoon fresh rosemary, minced, and more.

Is Roast Halibut With Fingerling Potatoes, Lemon, And Rosemary suitable as seafood?

Yes, Roast Halibut With Fingerling Potatoes, Lemon, And Rosemary falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Roast Halibut With Fingerling Potatoes, Lemon, And Rosemary?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Halibut With Fingerling Potatoes, Lemon, And Rosemary Recipe

Name: Roast Halibut With Fingerling Potatoes, Lemon, And Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs halibut fillets; 1 1/2 lbs fingerling potatoes, sliced; 5 garlic cloves, chopped; 1 tablespoon fresh rosemary, minced; 1 tablespoon fresh Italian parsley, chopped; 2 tablespoons olive oil; 1 lemon, juice and zest of

Roast Halibut With Fingerling Potatoes, Lemon, And Rosemary – a delicious recipe with potatoes, garlic, fresh rosemary, fresh Italian parsley, olive oil, lemon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lbs halibut fillets
1 1/2 lbs fingerling potatoes, sliced
5 garlic cloves, chopped
1 tablespoon fresh rosemary, minced
1 tablespoon fresh Italian parsley, chopped
2 tablespoons olive oil
1 lemon, juice and zest of

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Quick Info

Servings
4 servings
Calories
397 kcal
Category
Seafood

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Roast Halibut With Fingerling Potatoes, Lemon, And Rosemary

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