How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turn-Of-The-Century Chicken Pilau?

You need 7 ingredients. The key ingredients include: 4 cups chopped cooked chicken, 7 cups chicken broth, divided, 4 cups uncooked regular rice, 4 hard-cooked eggs, chopped, and more.

Is Turn-Of-The-Century Chicken Pilau suitable as meat & poultry?

Yes, Turn-Of-The-Century Chicken Pilau falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turn-Of-The-Century Chicken Pilau?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turn-Of-The-Century Chicken Pilau Recipe

Name: Turn-Of-The-Century Chicken Pilau
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups chopped cooked chicken; 7 cups chicken broth, divided; 4 cups uncooked regular rice; 4 hard-cooked eggs, chopped; 7 slices bacon, cooked and crumbled; 1 teaspoon salt; 1/2 teaspoon pepper

Turn-Of-The-Century Chicken Pilau – a delicious recipe with chicken, chicken broth, regular rice, eggs, bacon, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 cups chopped cooked chicken
7 cups chicken broth, divided
4 cups uncooked regular rice
4 hard-cooked eggs, chopped
7 slices bacon, cooked and crumbled
1 teaspoon salt
1/2 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2182 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Turn-Of-The-Century Chicken Pilau

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