How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sticky Chinese Spare Ribs?

You need 4 ingredients. The key ingredients include: 1/2 cup char siu sauce, 1/3 cup honey, 2 cloves garlic, minced, 2 1/4 lb pork spare ribs, cut into pieces.

Is Sticky Chinese Spare Ribs suitable as meat & poultry?

Yes, Sticky Chinese Spare Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sticky Chinese Spare Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sticky Chinese Spare Ribs Recipe

Name: Sticky Chinese Spare Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup char siu sauce; 1/3 cup honey; 2 cloves garlic, minced; 2 1/4 lb pork spare ribs, cut into pieces

Try this homemade Sticky Chinese Spare Ribs recipe the whole family will love. Made with char siu sauce, honey, garlic and pork spare ribs. Easy step-by…

This Sticky Chinese Spare Ribs relies on simple, everyday ingredients such as char siu sauce, honey and garlic, minced. It comes together quickly and makes 4 servings, at about 680 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/2 cup char siu sauce
1/3 cup honey
2 cloves garlic, minced
2 1/4 lb pork spare ribs, cut into pieces

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Quick Info

Servings
4 servings
Calories
680 kcal
Category
Meat & Poultry

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