Steak With Chimichurri Recipe

Name: Steak With Chimichurri
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch fresh parsley, chopped; 1/2 bunch fresh mint, finely chopped; 5 sprigs fresh thyme, chopped; 4 cloves garlic, finely chopped; 6 tbsp red wine vinegar; 1 1/2 cups olive oil; 1 1/2 lb flank steak; 2 None red onions, 1 finely chopped, 1 finely sliced; 2 None tomatoes, deseeded and cubed; 5 sprigs fresh oregano, chopped; 1 tsp sweet paprika; 1 tsp honey; 3.5 oz baby spinach; 3.5 oz red and yellow cherry tomatoes

Servings: persons

1 bunch fresh parsley, chopped
1/2 bunch fresh mint, finely chopped
5 sprigs fresh thyme, chopped
4 cloves garlic, finely chopped
6 tbsp red wine vinegar
1 1/2 cups olive oil
1 1/2 lb flank steak
2 None red onions, 1 finely chopped, 1 finely sliced
2 None tomatoes, deseeded and cubed
5 sprigs fresh oregano, chopped
1 tsp sweet paprika
1 tsp honey
3.5 oz baby spinach
3.5 oz red and yellow cherry tomatoes

1
For green chimichurri, combine parsley, mint, thyme and 3 garlic cloves in a pestle with 2 tbsp vinegar and 3/4 cup olive oil. Pound with the mortar to form a paste then season to taste. Use 1/3 of sauce to coat meat and marinate for at least 4 hours, preferably overnight. Chill remaining chimichurri.
2
For red chimichurri, combine finely chopped onion, remaining garlic, tomatoes, oregano and paprika. Add 2 tbsp vinegar and 1/2 cup olive oil and season to taste. Cover and chill.
3
Remove meat from marinade, pat dry and season. Heat 2 tbsp oil in a pan and cook meat for 5 mins per side. Remove from pan, wrap in foil and let rest for 10 mins.
4
Meanwhile, mix 2 tbsp vinegar with honey and season. Drizzle in 2 tbsp olive oil and mix well. Toss with sliced onion, spinach and cherry tomatoes.
5
Slice meat and serve with salad and red and green chimichurri sauces.

1343

kcal

Calories

121

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 bunch fresh parsley, chopped, 1/2 bunch fresh mint, finely chopped, 5 sprigs fresh thyme, chopped, 4 cloves garlic, finely chopped, and more.

Yes, Steak With Chimichurri falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Steak With Chimichurri

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions