Orange Duck Breasts With Tuscan Cabbage Recipe

Name: Orange Duck Breasts With Tuscan Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 None duck breasts, skin scored; 1/3 cup honey; 1/4 cup orange juice; 2 tbsp sweet sherry; 2 tsp finely grated fresh ginger; 2 tsp Chinese five-spice mix; 1 tsp orange zest; 2 tbsp olive oil; 1 small head Savoy cabbage, trimmed; 2 cloves garlic, sliced

Servings: persons

3 None duck breasts, skin scored
1/3 cup honey
1/4 cup orange juice
2 tbsp sweet sherry
2 tsp finely grated fresh ginger
2 tsp Chinese five-spice mix
1 tsp orange zest
2 tbsp olive oil
1 small head Savoy cabbage, trimmed
2 cloves garlic, sliced

1
Preheat oven to 400u00b0F. Line a baking dish with foil.
2
Combine honey, orange juice, sherry, ginger, five-spice mix and orange zest. Set aside.
3
Heat a large frying pan over high heat. Cook duck, skin-side down, for 5-6 mins, until golden. Flip over and cook for 3 mins. Place duck, skin-side up, in prepared dish. Drizzle with syrup mixture and roast for 8-10 mins, or until cooked to your liking. Cover with foil and let rest for 10 mins. Slice thickly.
4
Meanwhile, heat oil in a frying pan over high heat. Saute cabbage and garlic for 3-4 mins, until cabbage wilts. Season to taste then drizzle with a little extra olive oil. Serve duck with cabbage and pan juices.

139

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 None duck breasts, skin scored, 1/3 cup honey, 1/4 cup orange juice, 2 tbsp sweet sherry, and more.

Yes, Orange Duck Breasts With Tuscan Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Duck Breasts With Tuscan Cabbage

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