How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turmeric-Roasted Carrots With Seeds?

You need 9 ingredients. The key ingredients include: 1 pound small carrots, scrubbed, tops trimmed to about 1/2 inch, 3 tablespoons olive oil, 1 tablespoon finely grated fresh turmeric or 1/2 teaspoon ground, 2 teaspoons cumin seeds, and more.

Is Turmeric-Roasted Carrots With Seeds suitable as general?

Yes, Turmeric-Roasted Carrots With Seeds falls under the General category and is a great choice for this type of meal.

How do I store leftover Turmeric-Roasted Carrots With Seeds?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turmeric-Roasted Carrots With Seeds Recipe

Name: Turmeric-Roasted Carrots With Seeds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound small carrots, scrubbed, tops trimmed to about 1/2 inch; 3 tablespoons olive oil; 1 tablespoon finely grated fresh turmeric or 1/2 teaspoon ground; 2 teaspoons cumin seeds; 2 teaspoons fennel seeds; Kosher salt; Freshly ground black pepper; 3 cups spicy greens, such as mustard greens, watercress, or wild arugula; 1 tablespoon lemon juice

Try this homemade Turmeric-Roasted Carrots With Seeds recipe the whole family will love. Made with carrots, olive oil, turmeric and cumin seeds. Easy st…

This Turmeric-Roasted Carrots With Seeds relies on simple, everyday ingredients such as olive oil, cumin seeds, fennel seeds and kosher salt. It comes together quickly and makes 4 servings, at about 287 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 pound small carrots, scrubbed, tops trimmed to about 1/2 inch
3 tablespoons olive oil
1 tablespoon finely grated fresh turmeric or 1/2 teaspoon ground
2 teaspoons cumin seeds
2 teaspoons fennel seeds
Kosher salt
Freshly ground black pepper
3 cups spicy greens, such as mustard greens, watercress, or wild arugula
1 tablespoon lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
287 kcal
Category
General

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