Jack Stein's Mashed Potatoes

1. 1

   Cook potatoes in pot of boiling salted water until tender, about 15 minutes.

2. 2

   Meanwhile, melt 2 tablespoons butter in heavy large skillet over high heat.

3. 3

   Add onions; saute until golden, about 8 minutes.

4. 4

   Add garlic; saut$amp;eacute; 30 seconds.

5. 5

   Drain potatoes; return to same pot.

6. 6

   Stir over low heat until potatoes appear dry.

7. 7

   Transfer to bowl; add 6 tablespoons milk and 6 tablespoons butter.

8. 8

   Using electric mixer, beat potatoes until smooth, adding more milk, if desired.

9. 9

   Add onion mixture; beat just until blended.

10. 10

    Season to taste with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.