How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oatmeal Mountaineering Bars?

You need 12 ingredients. The key ingredients include: 1 ⅓ cups whole wheat flour, 1 ¾ cups quick oats, ¾ cup brown sugar, ¼ cup sugar, and more.

Is Oatmeal Mountaineering Bars suitable as general?

Yes, Oatmeal Mountaineering Bars falls under the General category and is a great choice for this type of meal.

How do I store leftover Oatmeal Mountaineering Bars?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oatmeal Mountaineering Bars Recipe

Name: Oatmeal Mountaineering Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ⅓ cups whole wheat flour; 1 ¾ cups quick oats; ¾ cup brown sugar; ¼ cup sugar; ¾ cup applesauce; ½ cup raisins; 1 tablespoon imitation vanilla; 1 tablespoon cinnamon; ½ cup milk; ¼ cup water; ⅛ teaspoon salt; ¼ cup sugar-free maple syrup

Start your day right with this Oatmeal Mountaineering Bars recipe. Made with whole wheat flour, oats, brown sugar and sugar. Easy step-by-step instructi…

This Oatmeal Mountaineering Bars relies on simple, everyday ingredients such as whole wheat flour, quick oats, brown sugar and sugar. It comes together quickly and makes 4 servings, at about 595 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oatmeal Mountaineering Bars

Tips for the best results

Variations & substitutions

My Personal Notes

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