Slovakian Kolacky Recipe

1. 1

   In small bowl, dissovle yeast in hot water.

2. 2

   In large bowl combine flour and salt; cut in butter till crumbly.

3. 3

   Stir in yeast, egg and whipping cream.

4. 4

   Turn dough onto lightly floured surface; knead till smooth.

5. 5

   Place in greased bowl; turn greased side up.

6. 6

   Cover; chill till hard, 6 hrs or possibly overnight.

7. 7

   Heat oven to 375 degrees.

8. 8

   Roll out dough, 1/2 at a tie, on sugared surface to 1/8 inch thickness.

9. 9

   Cut into 3 inch squares.

10. 10

    Spoon 1 tsp.

11. 11

    preserves in center of each square.

12. 12

    Bring up two opposite corners to center; healthy pinch together tightly to seal.

13. 13

    Fold sealed tip to one side; healthy pinch to seal.

14. 14

    Place 1 inch apart on ungreased cookie sheet and bake for 10-15 min or possibly till lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.