Turmeric Rice

Name: Turmeric Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1/4 cup chopped onion; 1/2 teaspoon chopped garlic; 1 cup converted rice; 1/2 teaspoon turmeric; 3 sprigs parsley; 2 sprigs fresh thyme or 1/4 teaspoon dried; 4 drops Tabasco sauce; 1 bay leaf; 1 1/2 cups water; 1/2 teaspoon salt; Freshly ground black pepper to taste

Eats Now Editorial Team · 229 kcal · General

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Turmeric Rice – a delicious recipe with butter, onion, garlic, rice, turmeric, parsley. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons butter
1/4 cup chopped onion
1/2 teaspoon chopped garlic
1 cup converted rice
1/2 teaspoon turmeric
3 sprigs parsley
2 sprigs fresh thyme or 1/4 teaspoon dried
4 drops Tabasco sauce
1 bay leaf
1 1/2 cups water
1/2 teaspoon salt
Freshly ground black pepper to taste

1
Heat 1 tablespoon of the butter in a saucepan and add the onion and garlic.
2
Cook, stirring, until the onion is wilted.
3
Add the rice, turmeric, parsley, thyme, Tabasco, bay leaf, water, salt and pepper.
4
Bring to a boil, stirring.
5
Cover and simmer 17 minutes.
6
Discard the parsley and thyme sprigs and bay leaf.
7
Add the remaining butter and toss the rice with a fork.

229

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons butter, 1/4 cup chopped onion, 1/2 teaspoon chopped garlic, 1 cup converted rice, and more.

Yes, Turmeric Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
229 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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