Baked Kiwi & Bread

1. 1

   Freeze kiwis for 10-15 minutes.

2. 2

   Heat the pan with two tablespoons of oil in it.

3. 3

   Put a slice of white bread into the pan.

4. 4

   Add the kale on top of the white bread.

5. 5

   Add 1/2 cup of hot water into the pan.

6. 6

   Wait for 3-4 minutes and then turn off the fire

7. 7

   Add the froze kiwi on top of the kale and the white bread.

8. 8

   Slice another white bread into small pieces, and put into the pan.

9. 9

   Pour 1 tablespoon of honey on top of the mixture, and bake for 15-20 minutes.

10. 10

    Serve.

No additional tips available.