Pebbernodders

1. 1

   Combine flour, baking powder, cinnamon, ginger and cloves in medium bowl.

2. 2

   Beat butter and sugar in large bowl until creamy.

3. 3

   Add eggs and lemon peel; beat until well blended.

4. 4

   Gradually add flour mixture to butter mixture; mix just until blended.

5. 5

   Grease cookie sheets.

6. 6

   Divide dough into four equal pieces; shape each piece into 3/4-inch-thick rope about 12 inches long.

7. 7

   Place ropes on prepared cookie sheets.

8. 8

   Freeze about 30 minutes or until firm.

9. 9

   Preheat oven to 375F.

10. 10

    Cut frozen ropes into 1/4-inch-thick slices; place 1 inch apart on greased cookie sheets.

11. 11

    Bake 10 minutes or until lightly browned.

No nutritional information available.

No additional tips available.