California Peach Chutney Recipe

Name: California Peach Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 medium peaches, peeled,seeded sliced; ½ cup dates, chopped; ½ cup chopped dried figs or ½ cup golden raisin; ¼ cup finely chopped crystallized ginger; 1 small onion, chopped; 1 cup lightly packed brown sugar; 1 cup cider vinegar; 1 teaspoon salt; ½ teaspoon ground nutmeg; ½ teaspoon ground allspice; ⅛ teaspoon dried red pepper flakes

Servings: persons

5 medium peaches, peeled,seeded sliced
½ cup dates, chopped
½ cup chopped dried figs or ½ cup golden raisin
¼ cup finely chopped crystallized ginger
1 small onion, chopped
1 cup lightly packed brown sugar
1 cup cider vinegar
1 teaspoon salt
½ teaspoon ground nutmeg
½ teaspoon ground allspice
⅛ teaspoon dried red pepper flakes

1
Combine all ingredients in a 3-quart saucepan.
2
Bring to a boil.
3
Simmer, stirring frequently, 30 minutes or until thickened.
4
Wash 5 (1/2 pint) jars in hot soapy water; rinse.
5
Keep hot until needed.
6
Prepare self-sealing lids as manufacturer directs.
7
Ladle hot chutney into 1 hot jar at a time, leaving 1/4 inch headspace.
8
Release trapped air.
9
Wipe rim of jar with a clean damp cloth.
10
Attach self-sealing lid.
11
Repeat with remaining jars.
12
Place filled jars on a rack in a large pot of boiling water.
13
Water should cover jars 1 to 2 inches and have an additional 2 inches for boiling space.
14
Cover pot.
15
Bring water to a boil.
16
At sea level, boil 10 minutes.
17
For every 1000 feet altitude, add one minute to boiling time.
18
Store up to 1 year.

238

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 medium peaches, peeled,seeded sliced, ½ cup dates, chopped, ½ cup chopped dried figs or ½ cup golden raisin, ¼ cup finely chopped crystallized ginger, and more.

Yes, California Peach Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

California Peach Chutney

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions