Turmeric And Ginger Spiced Cabbage With Peas Recipe

Name: Turmeric And Ginger Spiced Cabbage With Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5-6 cups chopped Cabbage; 2 cups frozen Peas; 1 piece large Onion, finely chopped; 3 pieces Green chillies, finely chopped (adjust to taste); 2 pieces 2 inch piece of Ginger, finely chopped; 1 tablespoon Turmeric powder; 1/2 tablespoon Ginger powder; 1 tablespoon Garam Masala (Mixed Spice); 1/2 tablespoon Cumin seeds; 1/2 tablespoon Coriander powder; 2 tablespoons Grapeseed oil (or any non-fragrant cooking oil); 1 cup Crushed tomatoes; 1 tablespoon Salt (adjust to taste)

Servings: persons

5-6 cups chopped Cabbage
2 cups frozen Peas
1 piece large Onion, finely chopped
3 pieces Green chillies, finely chopped (adjust to taste)
2 pieces 2 inch piece of Ginger, finely chopped
1 tablespoon Turmeric powder
1/2 tablespoon Ginger powder
1 tablespoon Garam Masala (Mixed Spice)
1/2 tablespoon Cumin seeds
1/2 tablespoon Coriander powder
2 tablespoons Grapeseed oil (or any non-fragrant cooking oil)
1 cup Crushed tomatoes
1 tablespoon Salt (adjust to taste)

1
["Heat the oil in a pot, add the cumin seeds and as soon as they start sizzling, add the ginger, the onion and the green chillies. Saute until the onions soften and start to turn golden in colour.", "Stir in all the spices and the crushed tomatoes. If it starts to stick at the bottom or looks too dry, add half a cup of water and stir well. Let this cook for 30 seconds, stirring all the time and adding more water (1/2 cup at a time) to avoid the mixture sticking to the bottom of the pan.", "Reduce the heat to low. Stir in the cabbage and the peas. Mix well, cover the pot and let this simmer until the vegetables are fully cooked. I don't like to over cook mine as I enjoy a little crunch in my cabbage, but the flavour works well whether crunchy or soft.", "You may need to sprinkle half a cup of water half way through the cooking process if its too dry.
2
There's so much that you can do with the leftovers, that this is one side dish worth having in the fridge all the time!!", "Try making toasted sandwiches / panini with the leftovers. Just add a little bit of grated cheddar in the filling for it to work as a glue in the sandwich. Its amazing with a cup of tea for breakfast!"]

183

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5-6 cups chopped Cabbage, 2 cups frozen Peas, 1 piece large Onion, finely chopped, 3 pieces Green chillies, finely chopped (adjust to taste), and more.

Yes, Turmeric And Ginger Spiced Cabbage With Peas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Turmeric And Ginger Spiced Cabbage With Peas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions