Easy and Delicious Yogurt Jello

1. 1

   Here's all the ingredients.

2. 2

   Pour the syrup from the canned tangerine into a pot.

3. 3

   Put the tangerines in a container.

4. 4

   Soak gelatin in 2 tablespoons of water.

5. 5

   Heat the tangerine juice and add the softened gelatin.

6. 6

   Set aside to cool down.

7. 7

   Use a spoon to mix the yogurt, sugar, and heavy cream in a bowl.

8. 8

   The result will be more like mousse if you add whipped cream.

9. 9

   Add the cooled tangerine juice and stir everything together.

10. 10

    Pour into the container with tangerines.

11. 11

    Chill in the fridge to harden.

* Per serving · 4 servings · Values may vary.

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