Try this homemade Anchoiade - Anchovy Tepanade recipe the whole family will love. Made with anchovies, garlic, mustard and sherry wine vinegar. Easy ste…
This Anchoiade - Anchovy Tepanade relies on simple, everyday ingredients such as garlic cloves, chopped, dijon mustard, sherry wine vinegar and dry thyme leaves. It comes together quickly and makes 4 servings, at about 1183 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026