How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Anchoiade - Anchovy Tepanade?

You need 7 ingredients. The key ingredients include: 150 g anchovies packed in oil, drained, 2 garlic cloves, chopped, 2 teaspoons Dijon mustard, 1 tablespoon sherry wine vinegar, and more.

Is Anchoiade - Anchovy Tepanade suitable as general?

Yes, Anchoiade - Anchovy Tepanade falls under the General category and is a great choice for this type of meal.

How do I store leftover Anchoiade - Anchovy Tepanade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Anchoiade - Anchovy Tepanade Recipe

Name: Anchoiade - Anchovy Tepanade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 g anchovies packed in oil, drained; 2 garlic cloves, chopped; 2 teaspoons Dijon mustard; 1 tablespoon sherry wine vinegar; 1 teaspoon dry thyme leaves; 350 ml extra virgin olive oil; fresh ground pepper

Anchoiade - Anchovy Tepanade – a delicious recipe with anchovies, garlic, mustard, sherry wine vinegar, thyme, extra virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

150 g anchovies packed in oil, drained
2 garlic cloves, chopped
2 teaspoons Dijon mustard
1 tablespoon sherry wine vinegar
1 teaspoon dry thyme leaves
350 ml extra virgin olive oil
fresh ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1183 kcal
Category
General

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Anchoiade - Anchovy Tepanade

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