Okonomiyaki - Kansai-style

1. 1

   Thoroughly mix the flour, eggs, and dashi stock granules together.

2. 2

   Add in grated nagaimo yam.

3. 3

   I put it into a plastic bag and crush it with a rolling pin.

4. 4

   Add in the cabbage and ingredients of your choice, and mix some more.

5. 5

   Lightly coat a pan with oil (not listed), add in the mixture from step 3, mold it into shape, and cook over a relatively strong heat.

6. 6

   I covered with a lid.

7. 7

   Once it has turned golden brown, flip over, let it cook through, and flip it over again.

8. 8

   Add on the toppings, and it is done!

9. 9

   This time I used leftover mochi from New Years, tempura bits, and cheese.

10. 10

    The okonomiyaki goes well with wine spritzers.

11. 11

    A wine spritzer is a carbonated wine beverage.

* Per serving · 4 servings · Values may vary.

No additional tips available.