Try this homemade Okonomiyaki - Kansai-style recipe the whole family will love. Made with All-purpose, Eggs, Water and granules. Easy step-by-step instr…
This Okonomiyaki - Kansai-style relies on simple, everyday ingredients such as grams all-purpose flour, eggs, water and small head shredded cabbage. It comes together quickly and makes 4 servings, at about 427 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026